We've been painstakingly roasting every batch by hand, and every order, to order, since 2005. You know, before people put mustaches on cars; before every other corner here in LA sported a 3rd Wave coffee shop; and before it was cool, or the norm, to do so.
Why are we good? Because 3 things really matter, when it comes to coffee nirvana: the quality of the bean, the quality of the roast, and how fresh those awesome beans are. We nail all three. (The 4th, brewing, is on you!).
Nate and Melissa