Catuai is a cross between Mundo Novo and Caturra varietals, designed for high quality and productivity. This coffee is grown in Cerrado, a massive coffee growing region in Brazil, but this specific lot is carefully selected from a micro-region called Chapadão de Ferro, which surrounds a town situated in a partially formed volcanic cone. This means the altitude is higher than the rest of Cerrado, coffees develop slower on the trees, and harvest is a month or two later than the rest of Cerrado. This grower selected this lot for careful natural processing, and it shows in the cup, with a thick, full bodied chocolatey base, rounded out with red wine, plum, and cinnamon notes.
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