Every country has a stereotypical flavor profile it's known for; Brazil's is chocolatey, nutty coffees. Of course, every country has a wild array of flavors outside of the sterotype, and this one is, well....other-worldly, and it's baked right into the name! This is from an area famous for UFO sightings, and the producer wanted to do something fun with coffee to highlight that history, including cool artwork for the coffee and bags (you can see the thumbnail if you hit the arrow).
This coffee is fermented anaerobically for 72 hours with Selvatech yeast, which raises cupping scores significantly, after which the coffee is laid out for sun-drying. Vibrant fruitiness is the over-arching theme, and while it has cacao, hazelnut, and marzipan, Bing Cherry and Concord grape notes quickly assert themselves, with jammy sweetness and buttery body reminiscent of a cherry hand pie, and vanilla creme on top.
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