The exporter of this coffee bought the Gogogu washing station in 2022, and over growing and harvest time, set the processing parameters. The results are OUTSTANDING, and just so happen to be the top scoring lots of my supplier's whole sourcing trip, from any exporter. While novel processing methods are fun and trendy, there is none of that here: painstaking bean selection and traditional natural processing bring the heat at the cupping table. Supremely balanced, creamy molten milk chocolate segues to loads of Concord grape, red delicious apple, and ripe mango, and wraps up with an effervescent Hi-C Fruit Punch acidity.
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