Like the Shantawene Buncho Natural which we just wrapped up, this coffee comes from the supplier Daye Bensa, run by the Dukamo family, who have turned-out award-winning coffees, including 2nd place in this year's Cup of Excellence. This coffee is another example of their excellent work, and actually scores higher than the Natural. It's a single varietal, which is unusual for Ethiopia; it is picked, fermented for 36hrs, then dried on raised beds for a couple weeks. This coffee is very sweet and floral; a syrupy mouthfeel and cacao nib flavor give a structured base for canned pineapple and stonefruit notes, with lemon verbena, star jasmine, and lavender notes. 

Sold in 1lb increments.