When you have an Ethiopian coffee, grown in the Kochere region of Yirgacheffe, and processed at the Chelchele washing station, you know you're in for a treat! This coffee is dried for 18 days on raised beds, carefully hand-sorted, and the care taken is clearly evident: toffee-like sweetness, cacao nibs, blackberry syrup, and orange blossom.

Sold in 1lb increments.