This coffee comes from the Kindeng Mill in Jikawa Province, and is a collaborative effort between the mill and 1500 smallholder growers (not huge commercial farms); the mill collects the cherries, pays well for expertly grown and picked product, then processed and naturally dried on raised beds over a month's time. 

Complexity rules the day, with cranberry relish (ahem, Thanksgiving vibes!), Maraschino cherry, dark Valrhona chocolate covered caramel, even maple sugar, and delicate lavender notes. Good for all brew methods!

Sold in 1lb increments!