This coffee is from the newer Chelbesa washing station, which collects cherries from 760 small share holders, growing on tiny plots of land, and processes this coffee in the traditional Ethiopian manner. Most coffee from Ethiopia is organic by default, but this is one of the rare ones that's certified organic. In the cup, blackberry, mandarin, and cabernet notes take center stage, with clove spice and gentle florals, anchored by dark chocolate sweetness.