If you're paying attention, you've seen a few of the latest Ethiopias we've carried come from the Daye Bensa Export team, and probably that these tend to be some of the best Ethiopias I get. This coffee is grown by smallholders at extreme altitude in the Ethiopia Highlands, then processed at the Rumudamo station, which was recently purchased by Daye Bensa, and operates under their supervision. Coffees from Rumudamo Station won 2nd and 3rd place in the 2020 Cup of Excellence. This lot was the best Daye Bensa import the importer cupped this year, and I'll just say it's very expensive, but shines with loads of dense, silky caramel sweetness; deep, fresh, juicy blackberry notes; notes reminiscent of Fruit Loops; and bright lime zestiness hovering in the background.
Sold in 1lb increments.
This product hasn't received any reviews yet. Be the first to review this product!