This year, I'm doing something a little different: I'll be buying very small amounts of very special coffees, 20-50lbs, and selling them here as limited edition coffees. I'll be rotating coffees through very quickly, I doubt most will last more than a week, so if something piques your interest, grab it quick!
Second release: El Salvador Apaneca Las Ninfas Raised Bed Natural Pacamara
Pacamara is a varietal developed especially to create GIGANTIC beans. If you've never seen a Pacamara, it's a little shocking. I've only carried a few Pacamara's, but the ones I've had have been amazing; that being said, I've never had a natural process Pacamara, which is unusual for the varietal and origin; add in 'buttermilk pancake and blueberry syrup' tasting notes, and HOLLA! I had to jump on this before it's gone. Oozing brown sugar sweetness, grape, black cherry, tropical fruit, clean and juicy. YESS!
First release: Organic Uganda Kaproron Sipi Falls Natural! SOLD OUT!
Sipi Falls is an outstanding processing center/wet mill that produces some of the finest coffees Africa has to offer. They mostly produce wet-process coffees, but in 2016 started producing honey and dry process coffees, and they are simply outstanding. This cup is juicy, grapey, with loads of melon, apricot, berries, and purple plums, all floral, sweet, and elegant.
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