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This year, I'm doing something a little different: I'll be buying very small amounts of very special coffees, 20-50lbs, and selling them here as limited release coffees. I'll be rotating coffees through very quickly, I doubt most will last more than a week, so if something piques your interest, grab it quick! Since these are VERY limited amounts: in the off chance I run out of one Limited Release, you will be sent the next one up. Sold in 1lb increments.
New Costa Rica Brumas del Zurqui San Roque Natural!
San Roque is an African SL28 varietal grown in Costa Rica. Introduced from Africa in 2010, the first crop was in 2015, and it won the Cup of Excellence that same year. The adaptation to Costa Rican growing conditions and soil create a sweeter, more balanced cup than your average Kenyan SL28, and it's absolutely delicious. The varietal isn't very common yet, but it will be!
This is a big, fruity coffee. Caramel and cola-like sweetness are the basis for the cup, with sweet, tangy tamarind and roasted hazelnut, sweet strawberry, maple syrup, and it all comes together with floral orange blossom, vanilla, and white peach aromas. Amazing for all drip methods, wild as espresso!
New Uganda Muki Fruity Natural! Sold Out!
Uganda grows a lot of coffee, but only 20% of it is Arabica, and most of that is not specialty grade. That being said, some absolutely exquisite coffees come from Uganda, in this case due to the efforts of Norman Mukuru. Norman set up a unique coffee processing hub on Mt. Elgon, where most of the Arabica is grown, and has been instrumental in assisting the farmers with improving coffee quality, as well as dealing with security challenges in the area.
Butterscotch and caramel are front and center, with cacao nibs, guava, banana, prune, and nice florals, even a spicey sandalwood note. Great for drip and espresso!
Showing reviews 1-10 of 11 | Next
Janesh (Submitted on 26th Jan 2024)
Ordered a few of the limited releases. Enjoyed each of them! The most recent was a Columbian which was super flavorful and complex. Lots of juicy notes.
Everything out of the limited release has been fantastic, can't wait for more <3.
Alex (Submitted on 13th Sep 2022)
Ordered more of the Costa Rica Canuela Cafe de Altura Raised Bed Natural. The first pot I brewed won me over for this stuff.
DaveU (Submitted on 19th Jul 2022)
This is around my 5th order from WCR. Coffee is always delivered fresh and fast and is awesome as a preworkout , black with banana.
TW (Submitted on 9th Feb 2022)
I’ve been a West Coast Roasting customer for a long time now. Nate offers an exceptional product at a great price. This special reserve offering is no different. Thanks!
Mike D (Submitted on 21st Jan 2022)
I usually always jump when West Coast Roasting gets a limited release Ethiopian Coffee. The Ethiopia Organic Banko Chelchele Hambela Natural was such a beautiful tasting (I can't think of a better way to phrase it), which has such a wonderful smooth flavor with hints of Blackberry and Lavender. I absolutely absolutely loved this one. I ordered it last week, got it quickly, and it seems like this one sold out already.
Andrew (Submitted on 12th Oct 2021)
In the last 6 months I’ve been really surprised and impressed at the limited release selections. To the point that I’ve wanted to reorder a certain variety only to find they’re already sold out!
Carla (Submitted on 17th Sep 2021)
Enjoyed this very much!
Jorge (Submitted on 19th Feb 2021)
I’ve been buying the limited releases for the past few months and every release is great! I’m fairly new to the world of coffee and stumbled on to this roaster via Reddit. I look forward to more releases and I highly suggest you give it a try.
Parker (Submitted on 16th Feb 2021)
I'm fairly new to the world of being my own coffee and seeking quality providers but I have got to say how impressed I am with this limited edition Peru Fica Tasta. The smell alone makes me happy, but the freshly ground beans are a delight. After my first cup I instantly ordered a bag for a friend. I'm sad it's only a limited release but I'm grateful to have tried it!
chris (Submitted on 29th Dec 2020)
i've made this as pour over, espresso shot, and americano and i gotta say, *this* is what is in my head when i think what great coffee ought to taste like.
Showing reviews 1-10 of 11 | Next